Carrot Cake Cupcake Rooibos Herbal Tea
I love carrot cake, whether it's in a loaf or in cupcake form. What I don't like is that "some" people always feel the need to add raisins to what is already perfection. Don't mess with success people! And what I do like about this rooibos version, is that you get all that lovely carrot cake goodness with none of the calories (and no wrinkled little grapes!). The dry leaf has a delicate aroma of carrot cake spices. The brewed cup is full flavored and fabulous with the smell of just baked carrot cake.
Ingredients: Organic green rooibos, papaya pieces (papayas and sugar), organic cinnamon chips, flavoring and safflowers.
Brew tea at 212º - steep for 5 minutes.
Caffeine Free. Certified Kosher
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